Hamish Ingham will return in 2019 as Executive Chef for the Airnorth Cable Beach Polo DINNER UNDER THE STARS to delight guests with his intimate knowledge of modern cuisine in a three-course meal on the sands of Cable Beach.
Hamish’s accolades continue to role in. This week his restaurant Banksii, in Barangaroo on Sydney Harbour, was awarded a Chef’s Hat in the prestigious Australian Good Food Guide 2019 Awards.
A quiet achiever in the Sydney restaurant scene since becoming the head chef for Billy Kwong in the year 2000, Hamish won the
prestigious Josephine Pignolet Young Chef of the Year Award in 2004 and headed to the United States where he worked at Alice Water’s seminal Chez Panisse.f
Creating daily menus inspired by local, organic, seasonal produce at Chez Panisse has influenced Ingham’s cooking ever since. A dish cooked by Hamish is always generous & honest. Unafraid of flavour, he is often bold in his application of it, however it is the lightness, harmony & balance that is the hallmark of an ‘Ingham’ dish.
This year premium VIP marquee entry will be available for purchase within packages to include the 2-day Tournament or the ethereal DINNER UNDER THE STARS featuring the magnificent meal as prepared by Chef Ingham.
All VIP hospitality packages are complemented by the elegant Perrier-Jouet Champagne, award-winning Bunnamagoo Estate wines, premium beers and non-alcoholic beverages.
To secure your seat at the exclusive DINNER UNDER THE STARS, see the Gold, Silver, or Platinum or Pearl Passport packages Here.